From Beijing to Xi’an, Chengdu and Hong Kong, this Real Food Adventure blends iconic sights with street eats, market walks and hands-on cooking for a delicious taste of China.
  • Walk Tiananmen Square and explore the Forbidden City.
  • Explore the Great Wall at Mutianyu.
  • Sample halal snacks along Beijing’s Niujie Street.
  • Handcraft noodles in a Xi’an home cooking class.
  • Visit the Terracotta Warriors.
  • See giant pandas at Chengdu’s breeding research base.
  • Cook Sichuan dishes at the Sichuan Cuisine Museum.
  • Watch the Symphony of Lights over Victoria Harbour.
Accommodation on this journey includes standard hotels and, in smaller rural locations, simple family-run guesthouses. Expect firm mattresses, limited availability of non-smoking rooms, and Wi-Fi often only in reception or sometimes in rooms. Guesthouse facilities are basic, towels may not be provided, and groups may be split between nearby properties.