Embark on a nine-day culinary journey through Greece from Athens to island escapes and the Peloponnese, featuring cooking classes, producer visits and guided ancient sites.
  • Explore Athens’ ancient icons, including the Acropolis and Temple of Olympian Zeus.
  • Visit Aegina’s pistachio farm and taste the island’s signature sweets.
  • Learn to cook regional dishes with a local chef on Poros.
  • Walk Hydra’s car-free lanes and try hydraika amygdalota macaroons.
  • Tour Epidaurus’s sanctuary and ancient theater with a local guide.
  • Explore Mycenae’s Treasury of Atreus with a local guide.
  • Taste ouzo at a family-owned distillery in Nafplio.
  • Learn to make lalagia in a Kardamyli home.
Accommodation is in hotels, with the indicated style used as a guideline and subject to change if preferred rooms are unavailable. Early check-in cannot always be guaranteed; luggage can be stored, and on some trips shared day rooms may be available until all rooms are ready.