Savour Italy from Venice to Rome on a real food adventure with market strolls, a pasta class, a Tuscan farmhouse stay and delicious regional tastings.
  • Taste cicchetti and spritz in Venice’s bacari wine bars.
  • Learn pasta-making in Bologna during a hands-on cooking class.
  • Visit a Parmigiano Reggiano cheese factory in Modena.
  • Taste traditional balsamic vinegar at a family acetaia in Modena.
  • Tour Tuscan vineyards with wine and organic olive oil tastings.
  • Walk a section of the Via Francigena near San Gimignano.
  • Discover Rome’s icons: Spanish Steps, Trevi Fountain, Pantheon, Colosseum.
  • Dine with a Roman local in their home.
Stay in European-style hotels and a traditional Tuscan farmhouse near San Gimignano, surrounded by vineyards and olive trees. Room configurations often feature twin beds; rooms can be compact and may lack private en suites or air-conditioning, kettles or fridges. Early check-in isn’t guaranteed; luggage storage available.