Savour Portugal from Porto to Lisbon on a week of tastings, market visits, and characterful stays in hotels, a homestay and a farmstay.
  • Explore Porto’s Ribeira District and taste bolinho de bacalhau and port.
  • Visit Quinta da Pacheca in Douro Valley for tour and wine tasting.
  • Discover Coa Valley rewilding landscapes and see open-air paleolithic rock art.
  • Explore the medieval village of Marvao in Alentejo.
  • Taste local olive oils and plant a tree in Alentejo.
  • Wander Evora’s historic center and see the Roman Temple.
  • Experience Mercado da Ribeira and taste Portugal’s canned fish.
  • Learn to bake pastel de nata in Belem.
Accommodation varies between hotels, a homestay in Castelo Rodrigo and a farmstay in Castelo de Vide. European hotels may have twin beds, smaller rooms, and might lack private en suites, air-conditioning, kettles or fridges. Check-in can be after arrival. Rooming may change, with shared accommodation on the farmstay.