Discover Greece’s flavours from Crete to Athens and Poros, with market walks, olive oil and ouzo tastings, and immersive cooking workshops.
  • Experience sustainable farming and cheese-making traditions at Kamihis Farm.
  • Explore Maravel Garden’s medicinal and aromatic herbs in Spili.
  • Tour Biolea Olive Press and taste organic Cretan olive oils.
  • Visit the Acropolis and explore Athens' Plaka and Syntagma Square.
  • Learn plant-based Greek recipes in a hands-on cookery class.
  • Sail the Saronic Gulf to the green island of Poros.
  • Walk Poros Peninsula past Russian Naval Base ruins and Poseidon Sanctuary.
  • Tour Nafplion’s Karonis Distillery and sample ouzo, tsipouro, and masticha.
Stay in a selection of comfortable hotels throughout Greece, including Hotel Idi in Zaros, Kriti Hotel in Chania, Acropolis Hill Hotel in Athens, New Aegli Hotel on Poros and Hotel Elena in Nafplion, plus an overnight ferry crossing in two-berth cabins between Chania and Athens.