Savour Spain and Portugal from Barcelona to Lisbon with market visits, cooking classes and tastings, plus a homestay experience in the Coa Valley.
  • Explore Barcelona’s markets and sample classic Catalan tapas.
  • Cook Basque dishes with local ingredients during a farmstay class.
  • Discover Asturian cider-making in Picos de Europa, then taste varieties.
  • Join a shellfish gathering workshop in Cambados.
  • Tour Douro Valley and enjoy tastings at Quinta da Pacheca.
  • Explore the Côa Valley rewilding landscapes around historic Castelo Rodrigo.
  • Visit an Alentejo olive oil farm for tasting and tree planting.
  • Bake pastéis de nata in Belém with a local cooking class.
Accommodation varies throughout, following the day-to-day itinerary and may change due to availability. Expect standard European hotels where rooms can be small with twin beds; occasional farmstay/hostel/homestay nights; possible delayed check-in with luggage storage; and properties that may lack private en suites, air-conditioning, kettles or fridges.