Taste your way through Cambodia from Phnom Penh to Siem Reap, with pepper farm cooking, rural cycling, market bites and time to explore the Angkor complex.
  • Witness sunrise over Angkor Wat before exploring Bayon and Ta Prohm.
  • Taste homemade num banh chok noodles in Preah Dak village.
  • Tour Phnom Penh’s street eats by tuk-tuk on an evening food tour.
  • Reflect at Tuol Sleng Museum and the Killing Fields of Choeung Ek.
  • Visit Kampot’s pepper plantations and salt fields; sample pepper ice cream.
  • Feast on fresh crab at Kep’s seaside market and pier.
  • Meet Kampong Chhnang potters crafting traditional ceramics in their village workshops.
  • Cycle Battambang’s countryside, seeing rice paper, prahok, rice wine, plus Kralan.
Accommodation is based on standard hotels and may vary depending on availability, with similar alternatives used when needed. Early check-in isn’t guaranteed; luggage storage or shared day rooms may be provided. Some properties in Southeast Asia have windowless rooms; requests for windows are made but not always possible.