Savor Northern Spain on a foodie adventure from Barcelona to Santiago de Compostela, with market visits, winery tastings, Basque farmstay experiences and a seafood workshop across La Rioja, the Basque Country and Galicia.
  • Learn tried and tested techniques to make the best and most authentic Catalan and Basque cuisine from local experts.
  • Stroll through the markets of Barcelona and Ondarroa where stallholders will show you how to spot the most flavourful ingredients. After all, who knows where to find the freshest produce better than the locals?
  • Sample the plates that make Northern Spain a true foodie's delight. Whether it’s tapas or regional specialty cheeses, hams and fresh seafood, your tongue and tummy will be happy you made the trip.
  • Discover the iconic sights of Spain as you journey through La Rambla in Barcelona, wander along the streets of Parte Vieja in San Sebastian and explore Santiago de Compostela.
  • Try the vast range of delicious drops that Spain is known for, like cava, vermouth, wine and cider. Learn their production methods and the traditional ways to drink them, then sit back and enjoy a glass in the sunshine.
Accommodation varies between hotels, a hostel and a farmstay, and may change depending on availability, with similar standards used if substitutions are required. Early check-in can’t always be guaranteed. European hotels often have twin beds, compact rooms and may lack private en suites, air-conditioning, kettles or fridges.