Taste Morocco on a culinary journey from Casablanca to Marrakech, with cooking classes, medina tasting trails, a Sahara camp and time in Chefchaouen.
  • Taste goat cheese and enjoy a home-cooked dinner in Chefchaouen.
  • Learn to hand-roll couscous in Moulay Idriss.
  • Try a camel burger in Meknes’ medina.
  • Follow a Fes medina tasting trail with pastilla demonstration.
  • Ride camels into Sahara dunes at sunset near Merzouga.
  • Hike the M’Goun Valley past Amazigh villages and orchards.
  • Visit a women’s argan oil cooperative near Tichka.
  • Cook Moroccan salads with the Amal Association in Marrakech.
Accommodation follows the day-to-day itinerary but may occasionally change due to availability, with a similar standard substituted when needed. Early check-in isn’t always possible; when rooms aren’t ready, luggage can be stored and, on some trips, shared day rooms may be available.