A leader-led foodie adventure from Singapore to Penang, tasting hawker favourites, exploring markets and gardens, walking the Mossy Forest, and finishing with a hands-on cooking class in Penang.
  • Feast on multicultural street food at Singapore's hawker centres in Little India.
  • Explore Gardens by the Bay's Flower Dome and Cloud Forest.
  • Explore Kuala Lumpur's Brickfields with temples, rituals, and Indian snacks.
  • Dine at Kafe Basikal Tua, supporting visually impaired cooks in Kuala Lumpur.
  • Walk the Mossy Forest trails in the Cameron Highlands.
  • Visit Perak Cave Temple and sip coffee on Ipoh's Concubine Lane.
  • Cook Malay dishes using fresh herbs in Penang's Tropical Spice Garden.
  • Ride a trishaw through Penang's historic streets and heritage buildings.
Stay in comfortable hotels and a guesthouse during your journey. Please note that at our homestay, accommodation is in shared guestrooms with cold water and no fans, and some guesthouses may not have windows, which is typical in Malaysia overall.