Embark on a gastronomic journey from Bordeaux to Carcassonne, tasting the iconic flavours of each region
  • Walk Bordeaux’s UNESCO old town and Place de la Bourse.
  • Taste fresh oysters at Arcachon’s lively fish market.
  • Discover Saint-Émilion’s vineyards and sample Grand Cru wines at Chateau Coutet.
  • Hunt for black truffles near Sarlat with trained dogs.
  • Browse Sarlat’s market for cheeses, duck sausage, and walnut cakes.
  • See Rocamadour clinging to cliffs in the Lot region.
  • Explore Carcassonne’s fortified citadel and the Basilica of Saint-Nazaire.
  • Taste classic cassoulet in Toulouse, La Ville Rose.
Accommodation is in hotels throughout the itinerary: Hotel Madame in Bordeaux at the start of the tour, Hotel Renoir in Sarlat during the middle section, and Quality Hotel in Toulouse before departure. Stays align with each destination visited on this weeklong journey.