Savor Mexico’s flavors on a guided journey from Mexico City to Puebla and Oaxaca, featuring tastings, markets, mezcal and a hands-on cooking class.
  • Explore Mexico City's Centro Historico and bustling Mercado San Juan.
  • Sail a trajinera and learn chinampa farming in San Pedro Tlahuac.
  • Taste Puebla's street food, from tacos árabes to cinnamon-dusted churros.
  • Wander Oaxaca's Mercado 20 de Noviembre and savor tlayudas.
  • Discover the Zapotec ruins of Mitla with a local guide.
  • Browse Tlacolula Market and sample barbacoa.
  • Visit a mezcaleria in Oaxaca for a tasting.
  • Cook Oaxacan dishes after a market visit, guided by a local chef.
Accommodation is in hotels noted in the day-to-day itinerary, though this is a guideline and may change based on availability. When early check-in isn’t possible, luggage can be stored and, on some trips, shared day rooms may be used until rooms become available.