Discover Morocco’s imperial cities and Chefchaouen on a nine-day foodie adventure featuring medina tastings, homecooked meals with local families, pastry and tagine lessons, and a direct first-class train ride to Marrakech.
  • Visit Casablanca’s oceanfront Hassan II Mosque.
  • Wander Rabat’s Kasbah des Oudaias, Hassan Tower, and Mohammed V Mausoleum.
  • Walk Chefchaouen’s blue-washed lanes beneath the Rif Mountains.
  • Walk riverside trails to turquoise pools in Talassemtane National Park.
  • Join a Meknes pastry masterclass in a family home.
  • Tour a Meknes vineyard near Boufekrane and sample local wines.
  • Discover pastilla craft on a medina tasting tour in Fes.
  • Experience Jemaa el-Fna’s night-time spectacle of performers and food stalls.
Stay in a comfortable mix of hotels and traditional riads, including a bright, spacious medina riad in Chefchaouen with a Moroccan hammam, large roof terrace, indoor pool and spa. In Fes and Marrakech, charming riads place you near the old towns; earlier nights are in hotels in Casablanca and Rabat.