A two-week culinary and cultural journey from Mexico City to Mérida, blending vibrant markets and street food with a cooking class and visits to iconic Mayan sites including Teotihuacan, Palenque, Uxmal and Chichén Itzá.
  • Explore Mexico City’s street food, Jamaica Market, and historic Zócalo.
  • Visit the pyramids of Teotihuacan, the Aztecs’ Place of the Gods.
  • Taste mole poblano in Puebla’s historic Convent of Santa Rosa.
  • Cook classic Oaxacan dishes after shopping Centro de Abastos market.
  • Ride a speedboat through Sumidero Canyon’s towering gorge.
  • Discover Palenque’s jungle ruins, including the tomb of ruler Pakal.
  • Explore Uxmal’s Pyramid of the Magician and Governor’s Palace.
  • Visit Chichén Itzá, a New Wonder with pyramids and temples.
Stay in comfortable, conveniently located hotels throughout Mexico, including Hotel Casa Blanca in Mexico City, Hotel Colonial De Puebla, Oaxaca Real Hotel, Hotel la Ceiba in Chiapa del Corzo, Casa Mexicana in San Cristóbal, Hotel Maya Tulipanes, Hotel Lopez in Campeche, and Hotel Del Gobernador in Mérida.