Explore South Australia’s Eyre Peninsula on a small group tour from Adelaide, featuring Clare Valley tastings, coastal highlights, a Smoky Bay cruise, Coffin Bay oysters and a flight across the Spencer Gulf, all led by a Travel Director and Driver.
  • Explore the Great Australian Bight from land and sea.
  • Visit Clare Valley for cellar-door tastings.
  • View Kimba’s painted silos on the Eyre Peninsula trail.
  • Walk among Pildappa Rock’s wave-like granite folds.
  • Cruise Smoky Bay spotting dolphins and sea lions.
  • Witness the Whistling Rocks and Blowholes on Cape Bauer Loop.
  • Shuck oysters at a working Coffin Bay farm, wading in.
  • Discover bush tucker and botanical gin on the Wild Yarnbala tour.
Stay in cherry-picked hotels throughout: Majestic Oasis Apartments in Port Augusta; Ceduna Foreshore Hotel & Motel; Streaky Bay Hotel & Motel; two nights at The Port Lincoln Hotel, a waterfront hotel; and HotelMotel Adelaide. Accommodation is tried and trusted, as specified in the tour inclusions.