Savour the Balkans on a culinary journey from Dubrovnik to Skopje, with home-hosted meals, tastings and guided city walks across Croatia, Montenegro, Kosovo and North Macedonia.
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Walk Dubrovnik’s medieval city walls by the Adriatic.
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Visit a Lustica olive farm and taste organic olive oil.
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Walk Prizren’s bazaar on a guided city tour.
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Dine in a local home in Kuratica village.
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Learn beekeeping in Dihovo and taste honey from the comb.
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Taste local wines in the Tikves wine district.
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Walk the Roman ruins at the Stobi archaeological site.
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Take a Skopje walking tour and sample traditional sweets.
Accommodation is as outlined in the day-to-day itinerary but may change due to availability, with a similar standard always used. Early check-in is requested but not guaranteed; when rooms aren’t ready, luggage can be stored and, on some trips, shared day rooms may be available.