Explore South Korea’s vibrant food culture from Seoul to Busan with market visits, cooking classes, a hanok night and a tranquil temple experience.
  • Explore Seoul’s Gwangjang Market and sample classic street food.
  • Wander Jeonju Hanok Village’s cobbled lanes and traditional houses.
  • Learn kimchi-making in Jeonju, then taste iconic bibimbap.
  • Discover Sunchang’s gochujang tradition with a cooking demonstration.
  • Hike Mount Gangcheon to a nearby waterfall.
  • Visit a Gyeongju temple and share tea with a monk.
  • Admire Haedong Temple perched on seaside cliffs near Busan.
  • Browse Busan’s Jagalchi Market and savour a seaside seafood barbecue.
Stay in hotels and a traditional hanok. Twin rooms are limited; double beds are smaller than typical Western standards, closer to queen size. Some twin beds can be pushed together, but this isn’t guaranteed. Air-conditioning may be off until warmer seasons; floor heating and floor mattresses feature in hanok stays.