Immerse yourself in Georgia’s culinary traditions and Caucasus landscapes on an 8-day journey from Tbilisi that blends market visits, hands-on cooking and a scenic mountain hike.
  • Explore Tbilisi’s Old Town and the hilltop Narikala Fortress.
  • Learn churchkhela crafting and meet a qvevri wine master in Kvareli.
  • Walk Pankisi villages to Saint George’s Church, Duisi Old Mosque and museum.
  • Cook zhizhig galnash with a Kist host in Pankisi Valley.
  • Admire Ananuri’s fortified churches on the Aragvi River.
  • Hike to Gergeti Trinity Church above Stepantsminda in the Caucasus.
  • Master khinkali dumplings in a home cooking class in Gudauri.
  • Explore Mtskheta’s Jvari Monastery and Svetitskhoveli Cathedral.
Accommodation is a mix of hotels and a guesthouse stay, with the outlined styles serving as a guideline and subject to change based on availability. Early check-in isn’t always possible, but luggage storage or shared day rooms may be provided. A single supplement excludes the shared guesthouse night.