Savor Thailand’s flavors on a culinary journey from Bangkok to Ayutthaya and Chiang Mai, with vibrant markets, hands-on cooking, a welcoming homestay and iconic temples.
  • Paddle Tha Kha Floating Market and see palm sugar made riverside
  • Walk Bangkok’s Chinatown and sample classic street food specialties
  • Cook Central Thai dishes at a community farm near Ayutthaya
  • Sail a longtail boat to Wat Niwet Thamma Prawat
  • Watch roti sai mai prepared and taste Ayutthaya’s signature dessert
  • Explore Ayutthaya’s temple ruins, including headless Buddhas at Wat Phra Mahathat
  • Prepare an 11-dish Northern Thai khan tok feast during a homestay
  • Climb naga-guarded steps at Doi Suthep for chanting and city views
Enjoy five nights in hotels, one night on an air-conditioned overnight sleeper train with multishare berths, and one night in a village homestay. On the train, a sleeping sheet and pillow are provided; toilets are at the carriage end, there are no showers, and lights remain on overnight.