Get a flavour of Morocco on our nine-day foodie tour through the four great Imperial Cities and beyond. Our itinerary traverses Fes, Marrakech, Meknes and Rabat, as well as the picturesque blue town Chefchaouen, high up in the Rif Mountains. Wind your way through the north of Morocco, wandering through scented souks, sleeping in regal riads and dining on homecooked dishes with local families - of course, you'll learn the art of brewing the perfect mint tea, too.

Medina tasting trail - Wander the narrow streets of Fes El Bali (old Fes) sampling local flavours with a pastilla demonstration.
Explore the Red City - Take a foodie tour of Marrakech followed up with a tagine cookery lesson.
Sweet treats - Visit a local house in Meknes and try your hand at making local sweet pastries.